Flan De Coco Coconut Flan
From berry 17 years ago
- 45 minutes to make
- Serves 12
This is another Flan recipe that I love, it's from our coasts ... yes! very Caribbean , it is quick and easy. If you want you can add shredded pineapple (in syrup)...
Ingredients
- 1 cup sugar ( for caramel) shopping list
- 2 1/2 cups condensed milk shopping list
- 1.5 cups evaporated milk shopping list
- 3/4 cup milk shopping list
- 2 tablespoons vanilla shopping list
- 1 cup sugar shopping list
- 9 eggs shopping list
- 1 cup fresh shredded coconut shopping list
How to make it
- Preheat oven to 350 degrees F. ( 175 degrees C)
- Place 1 cup of sugar into a large glass baking dish and insert in preheated oven until sugar melts , and turned until golden brown (without stirring, but shaking occasionally ... ), spread the caramel around the glass baking dish. Set aside to cool.
- Pour the condensed milk, evaporated milk, milk, eggs. sugar, and coconut into a blender, blend for about 2 minutes until smooth.
- Pour into baking dish over the caramel.
- Bake in preheated oven for 45 minutes until set. Remove from oven and let cool, run a knife around the edges of the glass baking dish to separate flan from sides.
- Refrigerate over night.
The Rating
Reviewed by 5 people-
very nice berry! delicious! JM
mystic_river1
in Bradenton loved it
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mmmmm........
magali777
in Mexico loved it
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Magali,
This sounds wonderful! Thank you so much!
pat2me
in Nashua loved it
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