Recipe

Crostini Napolentani - Appetizer Toasts Neopolitan Style Recipe


Crostini Napolentani - Appetizer Toasts Neopolitan Style Recipe
This is a wonderful cocktail party appetizer. If you (or your guests) aren't fond of anchovies, try the roasted pepper variation. Or make both - and everyone will be happy!

Flavorsofit

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 cup extra virgin olive oil
  • 16 slices Italian bread, sliced 1/2 inch thick
  • 16 slice mozzarella cheese, sliced 1/4 inch thick
  • 32 anchovy fillets, rinsed and patted dry, chopped
  • 1 lb fresh plum tomatoes, cut into 16 thin slices
  • salt and pepper, to taste

Directions
  1. Preheat oven to 400F.
  2. Brush oil on one side of bread slices and place oiled side up on flat baking sheet. Cover each slice of bread with a slice of mozzarella, sprinkle with chopped anchovy, and top with a slice of tomato. Brush with oil and sprinkle with salt and pepper. Bake 10 minutes.
  3. Variation: In place of anchovies and plum tomatoes, use 1/4 cup black or green pureed olives, and 2 large roasted red peppers cut in 1/4 inch strips. Spread bread with olive puree, lay on Mozzarella cheese, and cover with two crossed strips of red pepper. Bake as above.
  4. http://flavorsofitaly.blogspot.com/

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Love the anchovy....this is wonderful, thanks for the post.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Crostini Napolentani - Appetizer Toasts Neopolitan Style Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to flavorsofitaly [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus