Parmesan Tomatoes
From hottamale 18 years ago
- 15 minutes to make
- Serves 4
Baked, sliced tomatoes covered with a cheesy, spicy topping. These are really good.
Ingredients
- 4 ripe tomatoes, sliced shopping list
- 4 tablespoons mayonnaise shopping list
- 4 tablespoons parmesan cheese shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 tablespoon brown mustard shopping list
- 1 teaspoon dried oregano shopping list
- salt and pepper to taste shopping list
- 1 teaspoon chopped fresh parsley shopping list
- 1/4 cup shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet.
- In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard.
- Season with oregano, and salt and pepper to taste.
- Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture.
- Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown.
- Serve immediately.
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