Recipe

Shredded Potatoes With Sausage And Apples Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 2 years ago 2 Tbsp. olive oil 2 Tbsp. butter 1/2 of a 26-oz. pkg. frozen shredded hash brown potatoes (about 5 cups) 1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme, crushed * 6 oz. cooked smoked sausage, coarsely chopped * 1 medium apple, s... More Prep:30m Cook:24m Servings:4	Peacekeeper
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Ingredients

2 Tbsp. olive oil

2 Tbsp. butter

1/2 of a 26-oz. pkg. frozen shredded hash brown potatoes (about 5 cups)

1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme, crushed

6 oz. cooked smoked sausage, coarsely chopped

1 medium apple, such as Golden Delicious, cut into thin wedges

Directions

In a 10-inch cast-iron or nonstick skillet heat the oil and 1 tablespoon of the butter over medium heat. Add potatoes in an even layer.

Cook 8 minutes, stirring occasionally, until lightly browned. Stir in half the thyme and 1/4 teaspoon ground black pepper.

With a wide metal spatula press down firmly. Cook about 8 minutes more or until potatoes are tender.

Meanwhile, in a medium skillet melt remaining 1 tablespoon butter over medium heat. Add sausage and apple.

Cook, stirring occasionally, for 10 minutes or until apple is tender. Stir in remaining thyme.

Unmold potatoes onto serving platter; top with apple mixture. Add salt to taste

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Comments

organicmama 2 years ago said:
I bet the apples really make this good, thanks!

trackwidow 2 years ago said:
This sounds really good. I love sausage and apples together. Reminds me of serving stewed apples with breakfast sausage. Yum.

lincolntoot 1 year, 3 months ago said:
It's a keeper!

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