How to make it

  • In a 10-inch cast-iron or nonstick skillet heat the oil and 1 tablespoon of the butter over medium heat. Add potatoes in an even layer.
  • Cook 8 minutes, stirring occasionally, until lightly browned. Stir in half the thyme and 1/4 teaspoon ground black pepper.
  • With a wide metal spatula press down firmly. Cook about 8 minutes more or until potatoes are tender.
  • Meanwhile, in a medium skillet melt remaining 1 tablespoon butter over medium heat. Add sausage and apple.
  • Cook, stirring occasionally, for 10 minutes or until apple is tender. Stir in remaining thyme.
  • Unmold potatoes onto serving platter; top with apple mixture. Add salt to taste

Reviews & Comments 3

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    " It was excellent "
    lincolntoot ate it and said...
    It's a keeper!
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  • trackwidow 12 years ago
    This sounds really good. I love sausage and apples together. Reminds me of serving stewed apples with breakfast sausage. Yum.
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  • organicmama 12 years ago
    I bet the apples really make this good, thanks!
    Was this review helpful? Yes Flag

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