Recipe

Christmas Ribbon Salad Recipe


Christmas Ribbon Salad Recipe Crossfire / All my dishes
8 months ago
This takes a bit of time, but it is beautiful when completed. Make it in a 9 x 13 pan. There are 3 layers red and green with a white in the middle. Yummy
Prep:30m Servings:24

Crossfire

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Ingredients
  • 2 (3 oz) pkg lime jello
  • 5 cups hot water
  • 4 cups cold water
  • 1 (3oz) lemon jello
  • 1/2 cup mini marshmallows
  • 1 cup pineapple juice
  • 1 ( 8 oz) package cream cheese
  • 1 (1 lb 4 oz) can crushed pineapple, drained
  • 1 cup heavy cream, whipped
  • 1 cup mayo
  • 2 (3 oz) pkg cherry jello

Directions
  1. dissolve lime jello in 2 cups hot water. add 2 cups cold water. pour into 9 x 13 pan. chill until partially set
  2. dissolve lemon jellow in 1 cup hot water in top of double boiler. add marshmallows and stir to melt
  3. remove from heat. add 1 cup drained pineaple juice and cream cheese
  4. beat until well blended and stir in pineapple. cool slightly. forld in whipped cream and mayo. chill until thickened.
  5. pour onto a layer on top of lime jello. chill until almost set
  6. dissolve cherry jello in 2 cups hot water. add 2 cups cold water; chill until syrupy. Pour over pineapple layer. chill until firm.
  7. ..
  8. to serve: cut into squares. serve with a dollop of cool whip

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Comments

michellem 7 months ago said:
Perfect!!


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