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Hot And Sweet Chicken Recipe


Hot And Sweet Chicken Recipe
Chicken with zing, served over rice, add a salad, a big hit!

Maryo

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Ingredients
  • 4 Boneless Chicken Breasts
  • 1 Jar 16oz of Salsa or Picante Sauce
  • 1/4 Cup Apricot Preserves
  • Rice
  • Cooking spray

Directions
  1. Start rice
  2. Cut chicken into 1 inch cubes
  3. Spray large fry pan with cooking spray and lightly brown chicken.
  4. Drain pan.
  5. Add Salsa or Picante Sauce to pan, heat for 5 minutes, stirring to coat chicken.
  6. Add Appricot Preserves around chicken. Stir
  7. Cover and simmer on low for 10 minutes, stirring once or twice.
  8. Serve over rice.
  9. Depending on who's eating, you can use mild, med or HOT salsa. Also you can use less Apricot preserves. I find with the mild sause I prefer a little less. A nice salad and you have a meal, enjoy!

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Just added this to my "have to do" list.A nice combination of mexican and orintal tastes. great post...chow


Looks good. TY.


Sounds wonderful!


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