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Pork Chop and Sauerkraut Casserole Recipe

Ingredients

How to make it

  • Cover bottom of a casserole with slices of bacon then top back with a layer of sauerkraut.
  • Layer chops on top with a layer of onion rings.
  • Next arrange a layer of thin potato slices then cover with tomatoes.
  • Season with salt, pepper and caraway seeds.
  • Cover and bake at 350 for 2 hours.

Reviews & Comments 3

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  • otterpond 15 years ago
    I bet this would work in a crockpot huh? Sounds great.
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  • 2114ronaldk 16 years ago
    Tried this last night and it was really good. I don't usually like casserole dishes but this was a nice exception. Thanks.
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  • softgrey 17 years ago
    do you really put the bacon and pork in there raw?
    there is no browning beforehand?

    sounds super easy and really yummy!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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