Ingredients

How to make it

  • Preheat oven to 350ºF
  • Wash, dry, prick and tuck lemons into chicken cavities. Place the chickens, cardamom pods, cinnamon, and whole red onion into a large Dutch oven. Fill with enough water to cover the chickens, and bring to a boil over medium-high heat; boil for 20 minutes. Reserve chicken stock for another preparation.
  • Remove the chickens and onion from the Dutch oven and place in a roasting pan. Season with the dried cilantro, black pepper, and salt; cover with aluminum foil.
  • Bake the chickens in the preheated oven for 30 minutes, then remove the foil and continue baking until crispy and golden brown.
  • You can use the reserved stock to cook some rice or pasta and serve it along with the chickens.
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Reviews & Comments 6

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  • cdnskmom 9 years ago
    Will try this tomorrow, looks good!
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  • mbe 11 years ago
    sounds very tasty and easy!! great stuff
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds so exotic, flavors I love!! yummmmmmm
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds so exotic, flavors I love!! yummmmmmm
    Was this review helpful? Yes Flag
  • kukla 11 years ago
    WOW! This sounds very good :) Thanks (again) for the post, Inmaculada!!
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  • rosemaryblue 11 years ago
    This sounds very good! I love roasted chicken, and this one is different with the pre-boiling before roasting. Thanks for sharing. :)
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