Recipe
Chicken Saleeg Recipe
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Inmaculada / All my dishes 2 years ago
Very tender chicken, flavored with spices, perfect with boiled rice or pasta.
Prep:10m Cook:50m Servings:6
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 Inmaculada |
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Ingredients
- 3 pods black cardamom
- 1 cinnamon stick
- 1 medium red onion
- 2 small lemons, whole
- 1 big chicken, split in half lengthwise or 2 small chickens, whole
- 1 teaspoon dried cilantro
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Directions
- Preheat oven to 350ºF
- Wash, dry, prick and tuck lemons into chicken cavities. Place the chickens, cardamom pods, cinnamon, and whole red onion into a large Dutch oven. Fill with enough water to cover the chickens, and bring to a boil over medium-high heat; boil for 20 minutes. Reserve chicken stock for another preparation.
- Remove the chickens and onion from the Dutch oven and place in a roasting pan. Season with the dried cilantro, black pepper, and salt; cover with aluminum foil.
- Bake the chickens in the preheated oven for 30 minutes, then remove the foil and continue baking until crispy and golden brown.
- You can use the reserved stock to cook some rice or pasta and serve it along with the chickens.
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rosemaryblue 2 years ago said:
This sounds very good! I love roasted chicken, and this one is different with the pre-boiling before roasting. Thanks for sharing. :)
kukla 2 years ago said:
WOW! This sounds very good :) Thanks (again) for the post, Inmaculada!!
shirleyoma 2 years ago said:
Sounds so exotic, flavors I love!! yummmmmmm
shirleyoma 2 years ago said:
Sounds so exotic, flavors I love!! yummmmmmm
mbe 1 year, 9 months ago said:
Sounds very tasty and easy!! great stuff