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Home Special Dinner

Spicy Garlicky Chunky Guacamole Recipe

Ingredients

How to make it

  • Halve and pit the avocados. Scoop out the flesh with a spoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky.
  • Heat oil in pan on low to medium heat. Cook the garlic and chilies together until they soften, but do not allow them to brown. Allow to cool.
  • Add lime juice, salt, black pepper, red pepper flakes, and garlic/chili mixture to avocados. Stir until ingredients are well blended.
  • Remove the seeds and juice from the tomato. Chop up the flesh of the tomato.
  • Fold in the scallion, tomato, and cilantro into the avocado mixture and stir gently.
  • Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown.
  • Refrigerate at least 1 hour before serving.

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The Cook

olifas CA

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