Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spicy Garlicky Chunky Guacamole Recipe

Ingredients

How to make it

  • Halve and pit the avocados. Scoop out the flesh with a spoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky.
  • Heat oil in pan on low to medium heat. Cook the garlic and chilies together until they soften, but do not allow them to brown. Allow to cool.
  • Add lime juice, salt, black pepper, red pepper flakes, and garlic/chili mixture to avocados. Stir until ingredients are well blended.
  • Remove the seeds and juice from the tomato. Chop up the flesh of the tomato.
  • Fold in the scallion, tomato, and cilantro into the avocado mixture and stir gently.
  • Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown.
  • Refrigerate at least 1 hour before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

olifas CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes