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Scotch Finger Apple Crumble Recipe

Ingredients

How to make it

  • Pre heat oven to 180c
  • Lightly grease an 8 cup oven proof microwave safe dish
  • Evenly layer the apple in the prepared dish. Cover with plastic wrap and microwave for 5 mins until apples are tender
  • Meanwhile cream butter and brown sugar until mixture is fluffy
  • Mix in crushed biscuits and cinnamon
  • Spread the mixture evenly over the top of the apples
  • bake in oven for 30 mins or until topping is golden and apples are tender
  • Serve with ice cream or cream

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    This Scotch Finger Apple Crumble is wonderful and easy and I always have some nice ice cream.
    Michael
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  • ambus 16 years ago
    wow ... that sounds awesome. Thanks Pops!
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  • organicmama 16 years ago
    This looks really yummy, thanks!
    Was this review helpful? Yes Flag

The Cook

pops Southlake, AU

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