Recipe

Sausage Balls Recipe


Sausage Balls Recipe
These little appetizers make a big hit with any crowd.

Msnancy

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Ingredients
  • 3 cups Original Bisquick mix
  • 1 pound bulk pork sausage
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon parsley flakes
  • Barbecue sauce or chili sauce, if desired

Directions
  1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
  4. .

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Yum


Love these!


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