Texas Pound Cake
From chefmeow 18 years ago
- 45 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Goebel Estate in Royse City, Texas in 1988.
Ingredients
- 1 cup shortening shopping list
- 2 cups sugar shopping list
- 3 cups flour shopping list
- 4 eggs shopping list
- 1 cup buttermilk with 1 teaspoon baking soda stirred in shopping list
- 1 tablespoon vanilla shopping list
- Grated rind of one lemon shopping list
How to make it
- Spray bundt pan well with non-cooking spray and preheat oven to 325.
- Cream sugar and shortening then add eggs and beat until smooth.
- Add buttermilk, soda and vanilla alternating with flour then beat until smooth.
- Stir in grated lemon rind and pour in pan and bake for 45 minutes.
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