Roast Leg of Lamb
From chefmeow 17 years ago
- 90 minutes to make
- Serves 8
This dish is fabulous. We have it for special occasions like Easter Dinner and it is always a treat for everyone.
Ingredients
- 1 whole boneless leg of lamb shopping list
- 1/2 cup peeled garlic cloves shopping list
- 1/2 cup ground ginger shopping list
- 1/2 cup ground mustard shopping list
How to make it
- Stud the lamb with the garlic cloves by making small slits in the meat with a paring knife and inserting cloves into cuts.
- Combine ginger and mustard and rub lightly over meat.
- Put lamb in large roasting pan and roast at 300 for 30 minutes per pound.
- Baste occasionally with drippings and mustard rub.
The Rating
Reviewed by 5 people-
Lamb's my favorite meat. Thanks.
lowcountrycook
in Mt Pleasant loved it
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LOVE LAMB!!
a1patti
in Salem loved it
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Reviews & Comments 2
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Your Comments
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