Recipe

Roast Leg Of Lamb Recipe

	Chefmeow / All my dishes 2 years, 8 months ago This dish is fabulous. We have it for special occasions like Easter Dinner and it is always a treat for everyone. Prep:15m Cook:90m Servings:8	Chefmeow
	main lamb roast elegant impressive lamb garlic ginger mustard

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Ingredients

1 whole boneless leg of lamb

1/2 cup peeled garlic cloves

1/2 cup ground ginger

1/2 cup ground mustard

Directions

Stud the lamb with the garlic cloves by making small slits in the meat with a paring knife and inserting cloves into cuts.

Combine ginger and mustard and rub lightly over meat.

Put lamb in large roasting pan and roast at 300 for 30 minutes per pound.

Baste occasionally with drippings and mustard rub.

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Comments

lowcountrycook 3 months, 1 week ago said:
Lamb's my favorite meat. Thanks.

a1patti 1 month, 1 week ago said:
LOVE LAMB!!

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Alterations

tinadc 1 year, 10 months ago said:
I add salt & black pepper to my mustard, rub it in and rest it on a bed of veggies. That way you have your veggies to make stock for the gravy

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