Korean Pork Appetizer
From chefmeow 18 years agoIngredients 
                    - 2 pounds pork cut in 1” cubes shopping list
 - 2 tablespoons salad oil shopping list
 - 4 tablespoons sugar shopping list
 - 4 tablespoons soy sauce shopping list
 - 4 tablespoons water shopping list
 
How to make it 
                    - Brown pork in salad oil.
 - Combine sugar, soy sauce and water then pour over meat.
 - Stir over medium heat until sauce thickens slightly.
 - Reduce heat and simmer for 15 minutes
 
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