Korean Pork Appetizer
From chefmeow 16 years agoIngredients
- 2 pounds pork cut in 1” cubes shopping list
- 2 tablespoons salad oil shopping list
- 4 tablespoons sugar shopping list
- 4 tablespoons soy sauce shopping list
- 4 tablespoons water shopping list
How to make it
- Brown pork in salad oil.
- Combine sugar, soy sauce and water then pour over meat.
- Stir over medium heat until sauce thickens slightly.
- Reduce heat and simmer for 15 minutes
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