How to make it

  • Cook onion and pepper in oil until onion softens.
  • Add garlic and ginger and cook until fragrant.
  • Add spices and stir for 1 minute.
  • Put vegetable mixture into slow cooker crock.
  • Add raw chicken on top. (I normally would suggest browning meats before adding to slow cooker, but in this case it really doesn't help)
  • Pour chicken stock over all, stir, and cook on low for 5-6 hours.
  • Season to taste, and serve with rice and green veggies.

Reviews & Comments 4

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    " It was excellent "
    everydayguy ate it and said...
    Awsome receipe, especially if you add fresh pineapple and cremaed coconut like I have just done!! Love it
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  • t121ace 10 years ago
    The chicken cooked sooo quick, i done this in an electric slow cooking wok...won't leave for as long next time and i added more of the spices and ginger the second time round and found it alot tastier. I serves it with Spinach pilau rice...was great!!!
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  • girlinterrupted 10 years ago
    This looks like a cracking recipe.. Yummers!!! Thanks x
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  • lor 11 years ago
    Yup... any curried dish is good in my books!!! Thanks for the recipe ;-)
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  • notyourmomma 11 years ago
    Yummy, I love the flavors and the no-browning step is a great time saver. Terrific post.
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