Recipe

Jamaican Chicken Curry Slow Cooker Recipe

	Danerin2 / All my dishes 8 months, 2 weeks ago Here's a healthy chicken curry for the slow cooker. Add some more veggies and stock to leftovers to make soup the next day. Prep:15m Cook:360m Servings:6	Danerin2
	easy fragrant colorful

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Ingredients

4 boneless chicken breasts, trimmed and cut into large cubes

1 medium onion, diced

1 orange or red bell pepper, cut in 1" dice

3 garlic cloves, minced

2 Tablespoons minced fresh ginger

1 Tablespoon canola oil

2 teaspoons curry powder

1 teaspoon allspice

1 teaspoon cumin

2 cups chicken stock

salt & pepper to taste

Directions

Cook onion and pepper in oil until onion softens.

Add garlic and ginger and cook until fragrant.

Add spices and stir for 1 minute.

Put vegetable mixture into slow cooker crock.

Add raw chicken on top. (I normally would suggest browning meats before adding to slow cooker, but in this case it really doesn't help)

Pour chicken stock over all, stir, and cook on low for 5-6 hours.

Season to taste, and serve with rice and green veggies.

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Comments

notyourmomma 8 months, 2 weeks ago said:
Yummy, I love the flavors and the no-browning step is a great time saver. Terrific post.

lor 8 months, 2 weeks ago said:
Yup... any curried dish is good in my books!!! Thanks for the recipe ;-)

girlinterrupted 1 month, 2 weeks ago said:
This looks like a cracking recipe.. Yummers!!! Thanks x

t121ace 1 month ago said:
The chicken cooked sooo quick, i done this in an electric slow cooking wok...won't leave for as long next time and i added more of the spices and ginger the second time round and found it alot tastier. I serves it with Spinach pilau rice...was great!!!

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