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Orange Hubbard Squash Squares Recipe

Ingredients

How to make it

  • Preheat oven to 350*.
  • My baby orange hubbard had a soft spot in the bottom after last nights' freeze, so it's time to bake it up.
  • Wash the skin. Cut the soft spot off the bottom. Scraped the seeds and strings from the cavity. Cut the squash into about 2" rings then into 2" cubes. Peel the skin.
  • Wash the flesh and arrange on a baking sheet covered with parchment paper.
  • Bake at 350* in a conventional oven for 45 minutes or until wooden pick pierces the flesh without resistance.
  • My pics show the flesh a little over-done. I was using a convection oven at almost an hour. The bake time and temp in the recipe has been adjusted but keep an eye out. It all depends on the chuncks of flesh.
  • I ate almost half of the pieces while cutting out the black edges. So my hubbard made 2 cups of chunks after munching.
  • Use them for soups or stews or puree it up. Can be frozen in chunks or puree and use it in place of your other squash in recipes.
Orange Hubbard   Close
end cut off   Close
seeded   Close
cut in 2" rings   Close
cubed   Close
peeling   Close
peeled and rinsed   Close
ready for oven   Close

People Who Like This Dish 2
Reviews & Comments 2

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  • berry 16 years ago
    Wow! I love your step by step!
    Was this review helpful? Yes Flag
  • robertg 16 years ago
    This will come in handy,because most squash is to large for the two of us.Thanks for a great idea...chow
    Was this review helpful? Yes Flag

The Cook

pointsevenout Athens, AL

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