Recipe

Iced Pumpkin Cookies Recipe

	Mrsdavis1day / All my dishes 7 months, 4 weeks ago These are like little pumpkin pies, with out the crust. Prep:20m Cook:20m Servings:36	Mrsdavis1da
	tasty

Does this look good? Yeah! / Nope

Recent Gawkers

kittykat

Ingredients

Cookies:

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup butter, softened

1 1/2 cups white sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract

Icing:

2 cups confectioners' sugar

3 tablespoons milk

1 tablespoon melted butter

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle icing with fork.

To Make Icing: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

melsa102 7 months, 4 weeks ago said:
Yum! Bookmarked for sure!

beavercheever 7 months, 3 weeks ago said:
WOW! These are so good, I felt like a kid and wanted to lick the beaters... Anyhow, great recipe... I accidentally bought pumpkin that already was spiced (Libby's) so I omitted the spices, but what a yummy result all the same. I used my cookie press to get consistent sizes, worked great and held the shape of a flower....

Add a Comment