Iced Pumpkin Cookies
From mrsdavis1day 16 years agoIngredients
- Cookies: shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 teaspoon ground cloves shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup butter, softened shopping list
- 1 1/2 cups white sugar shopping list
- 1 cup canned pumpkin puree shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- Icing: shopping list
- 2 cups confectioners' sugar shopping list
- 3 tablespoons milk shopping list
- 1 tablespoon melted butter shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle icing with fork.
- To Make Icing: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
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