Recipe

Cranberry Nut Bread Recipe

	Quepidoll / All my dishes 2 years ago A friend gave me this recipe a long time ago,this is so good toasted for breakfast..I hope you try it!! Prep:20m Cook:60m Servings:12	Quepidoll
	easy

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Ingredients

1 Cup Chopped Fresh or Frozen Cranberries

¾ Cup Chopped Nuts

1 Tlbs Grated Orange Peel (optional)

2 Cups All-Purpose Flour

1 Cup Sugar

1-1/2 teas Baking Powder

1 teas Salt

½ teas Baking Soda

2 Tlbs Shortening

¾ Cups Orange Juice

1 Egg, Beaten Well

Directions

Preheat oven to 350 degrees. Liberally grease and lightly flour

9X5X3-inch loaf pan. Individually prepare cranberries, nuts and

orange peel (optional) for use. Set aside. Mix flour, sugar,

baking powder, baking soda and salt together in a bowl. Cut in

shortening. Stir in orange juice, egg and orange peel

(optional), mixing just enough to moisten. Fold in cranberries

and nuts. Spoon mixture into a prepared pan. Bake 60 minutes

or until wooden pick inserted in center comes out clean. Cool

on rack for 15 minutes. Remove loaf from pan, cool completely.

Wrap and store overnight.

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Comments

candydyer 1 year, 7 months ago said:
While this recipe alone is delicious, I found it could be even moister with banaba nut bread. It is really yummy. For Christmas I quadrupled the recipe, baked it in smaller bread pans and gave them as gifts.

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