Recipe

Greek Lentil Soup Recipe

Add Step-by-Step Photos	Suzakel / All my dishes 2 years ago A childhood favorite of my daughter's. Thinner than most lentil soups. From The New Laurel's Kitchen Prep:10m Cook:60m Servings:6	Suzakel
	good cold weather food

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Fans

annacg

mmckelly

Ingredients

2 c. uncooked lentils

8 c. water or vegetable stock

1/2 onion, chopped

1 small carrot, chopped

1 celery stalk , chopped

1 small potato, chopped

2 T. olive oil

2 bay leaves

1 1/2 to 2 tsp. salt

2 t. red wine vinegar

Directions

Pick over lentils and wash.

Mix all ingredients except the vinegar in a soup pot and cook until the lentils are very soft, about one hour.

Stir in the vinegar at the end and serve.

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Comments

annacg 2 years ago said:
This sounds great! We're finally having soup weather here in TX, so I'll give it a try. I don't think I've ever made lentil soup.

suzakel 2 years ago said:
I hope you like it. Lentil soup is often very thick, this one is not, and we prefer it that way. Nice to see you here! Thanks for being my cooking buddy!

annacg 1 year, 12 months ago said:
Just wanted to say I loved the soup! I think I like it a bit thin too. Thanks for the recipe!

suzakel 1 year, 12 months ago said:
I'm glad you like it. It doesn't hurt that it's so easy and healthy too!

lam 1 year, 8 months ago said:
I love lentils. I'm going to give this a try this week. Thanks.

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