How to make it

  • Combine bread crumbs, parmesan and paprika in a shallow dish.
  • Lightly beat the eggs with the milk in a bowl.
  • Sprinkle chicken on both sides with salt and pepper.
  • Dip chicken in the egg wash, then dredge in bread crumb mixture.
  • Heat the oil in a large skillet over med to med high heat. Saute the chicken about 4 minutes on one side, then 3-4 on the other side, until golden brown and no longer pink. (If you filet the breasts, they cook faster and stay juicier.)
  • Transfer to a plate and keep warm.
  • Melt butter in the pan, then stir in the flour and sage, mixing well, then stir in the broth.
  • Keep stirring until thickened, about 1 minute. Season with pepper (and salt, if you taste it and it needs it, but it usually doesn't), then serve over the chicken.
  • Great with oven baked sweet potato fries or mashed potatoes, or how about stuffing and cranberries?
  • *Makes 1 1/2 cups gravy.

Reviews & Comments 6

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    " It was excellent "
    despinap ate it and said...
    This looks delicious and child friendly too, thanks!
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  • pat2me 10 years ago
    This is defintiely being saved!
    Thank you!
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  • wynnebaer 10 years ago
    Sounds really good....and easy...Thanks:-)
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  • pleclare 10 years ago
    Looks delicious. Thanks for posting!
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  • rosemaryblue 10 years ago
    Sounds delicious! Thanks for sharing. :)
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    " It was excellent "
    sparow64 ate it and said...
    Great!! Thanks for posting!
    Was this review helpful? Yes Flag

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