Winnie Mc Intyres Pie Crust
From pat2me 17 years ago
- 50 minutes to make
- Serves 16
This is the tastiest, flakiest, most tender pie crust you will ever make. Also, unfortunately, it's a bit unheathly as it uses lard. Lard is necessary for 3 things......making a really wonderful pie crust..... Read more ....making exceptional French fries .....and frying doughnuts. Just don't do it everyday! See less
Ingredients
- 1 lb. of lard shopping list
- 4 ½ to 5 Cups all pourpose flour shopping list
- 1 tsp. salt shopping list
- 1 Tbl. sugar shopping list
- 3 tsp baking powder shopping list
- Cold water shopping list
How to make it
- Blend dry ingredients and lard with pastry blender or mixer with dough hook until of even texture and completely blended.
- Add cold water starting with about ¾ to 1 cup, add gradually until crust is consistency to roll out.
- Crust may be rolled immediately or refrigerated for use later.
- Bring to room temperature before rolling out.
The Rating
Reviewed by 4 people-
Great one..Can I substitute lard with butter??
ahmed1
in Cairo loved it
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great pie crust thanks high5
momo_55grandma
in Mountianview loved it
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I agree, lard does serve a purpose. I have experimented and I enjoy a really good pie crust made with lard. Thanks Pat ;-)
lor
in Toronto loved it
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