Recipe
Winnie Mc Intyres Pie Crust Recipe
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Pat2me / All my dishes 1 year ago
This is the tastiest, flakiest, most tender pie crust you will ever make.
Also, unfortunately, it's a bit unheathly as it uses lard. Lard is necessary for 3 things......making a really wonderful pie crust.........making exceptional French fries ..... More
Prep:10m Cook:50m Servings:16
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 Pat2me |
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Fans
Ingredients
- 1 lb. of lard
- 4 ½ to 5 Cups all pourpose flour
- 1 tsp. salt
- 1 Tbl. Sugar
- 3 tsp baking powder
- Cold water
Directions
- Blend dry ingredients and lard with pastry blender or mixer with dough hook until of even texture and completely blended.
- Add cold water starting with about ¾ to 1 cup, add gradually until crust is consistency to roll out.
- Crust may be rolled immediately or refrigerated for use later.
- Bring to room temperature before rolling out.
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Average score: 4.7 / 5
No. of ratings: 3
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rosemaryblue 1 year ago said:
Love, love tender flaky pie crust pastry...and I like to try many different recipes! I use different crusts with different pies. Thanks for sharing. :)
kukla 1 year ago said:
Yes, unfortunately, lard DOES serve its purpose sometimes :) My mother-in-law, who lives in Scotland, would NEVER use anything else -- and she can't understand why we would over here.. :)
(Of course, this comes from a country that claims Deep Fried Mars Bars as their invention ... :)
lor 1 year ago said:
I agree, lard does serve a purpose. I have experimented and I enjoy a really good pie crust made with lard. Thanks Pat ;-)
ahmed1 1 year ago said:
Great one..Can I substitute lard with butter??