Recipe

Susans Spanish Rice Recipe

	Borinda / All my dishes 6 months ago This is a casserole recipe a friend gave me back in the 70's. I've not made it in years but just came across the recipe. I used to make it on winter nights with a big salad. I always felt cozy while this was simmering. Prep:15m Cook:45m Servings:4	Borinda
	easy cheap

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Ingredients

1 pound lean ground beef

1 medium onion - minced

1 1-lb. can tomatoes

1 8-ounce can of tomato sauce

1 green pepper, chopped

1 stalk celery, chopped

1 tsp. salt

pepper to taste

1 cup rice, uncooked

Directions

In a 10" skillet brown the meat and onion.

Drain the fat.

Add the remaining ingredients and stir, cover, and simmer for 20 - 30 minutes, until the liquid is absorbed.

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Comments

henrie 6 months ago said:
Thanks for this wonderful sounding Spanish Rice, had a recipe some time ago that I've misplaced much similar to yours, so was very happy to see this post.

sunny 6 months ago said:
Sounds like a tasty, hearty one pot dinner. Just need some cheese on top and some tortilla chips to use as a spoon! = )

lunasea 1 month, 2 weeks ago said:
Wonderful recipe - thanks so much! It sounds so similar to what I used to make, too - and I had forgotten about it. Great post, hon!

momo_55grandma 3 weeks, 5 days ago said:
I love Spanish rice the more recipes for it the better

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