Susans Spanish Rice
From borinda 16 years ago
- 45 minutes to make
- Serves 4
This is a casserole recipe a friend gave me back in the 70's. I've not made it in years but just came across the recipe. I used to make it on winter nights with a big salad. I always felt cozy while this was simmering.
Ingredients
- 1 pound lean ground beef shopping list
- 1 medium onion - minced shopping list
- 1 1-lb. can tomatoes shopping list
- 1 8-ounce can of tomato sauce shopping list
- 1 green pepper, chopped shopping list
- 1 stalk celery, chopped shopping list
- 1 tsp. salt shopping list
- pepper to taste shopping list
- 1 cup rice, uncooked shopping list
How to make it
- In a 10" skillet brown the meat and onion.
- Drain the fat.
- Add the remaining ingredients and stir, cover, and simmer for 20 - 30 minutes, until the liquid is absorbed.
People Who Like This Dish 6
- mommabaker Nowhere, Us
- momo_55grandma Mountianview, AR
- lunasea Orlando, FL
- bdarne Acampo, CA
- tcvillegas Manila, PH
- henrie Savannah, GA
- flavors Algonquin, IL
- borinda SoCal, CA
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The Rating
Reviewed by 3 people-
Thanks for this wonderful sounding Spanish Rice, had a recipe some time ago that I've misplaced much similar to yours, so was very happy to see this post.
henrie
in Savannah loved it
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Wonderful recipe - thanks so much! It sounds so similar to what I used to make, too - and I had forgotten about it. Great post, hon!
lunasea
in Orlando loved it
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I love Spanish rice the more recipes for it the better
momo_55grandma
in Mountianview loved it
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