Recipe

Kheema And Chicken Curry Recipe


Kheema And Chicken Curry Recipe Imran / All my dishes
2 years ago
this dish is very indian with a spicy tangy flavour
Prep:15m Cook:10m Servings:6

Imran

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Ingredients
  • /2 kg mince meat.
  • 1 medium chicken (boneless)
  • Salt.
  • 2 tbsps ginger ,garlic paste.
  • 2 tbsps green chilly paste.
  • whole masala (2 tsps jeera, 4 sticks cinnamon, 5-6 peppercorns, 5 pods of cardamom)
  • 3 dry red chillies.
  • 2 tbps oil.
  • 2 tsps garam masala powder
  • coriander leaves for garnishing.
  • 3 onions (fried and crushed with hands)
  • 2 tbps tomato puree.
  • 2 tomatoes (peeled and finely chopped)
  • 1 tsp turmeric powder
  • 1 lemon juice

Directions
  1. Wash mince meat squeeze out water and keep aside.
  2. Wash chicken and boil with 1 tbsp ginger-garlic paste, salt, and 2 cups of water; until just soft.
  3. Heat oil, add whole masala and red chillies, when they splutter, add tomatoes, ginger garlic paste, turmeric, braise for 5 mins on medium heat.
  4. Add tomato puree, green chilly paste, crushed onions, mince meat, and salt lower the heat and saute for 5 mins.
  5. Add boiled chicken, (not the soup), mix well and saute on low heat for 7 mins, add chicken soup, lemon juice and continue cooking till curry turns thick.
  6. Garnish with corriander leaves.
  7. Serve hot with

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Comments

vvskgn 2 years ago said:
Good.

nemo 2 years ago said:
Wow, this sounds like it would put you on fire! haha... wonderful! ^_^

7. Serve hot with ??


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