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Kheema and chicken curry Recipe

Ingredients

How to make it

  • Wash mince meat squeeze out water and keep aside.
  • Wash chicken and boil with 1 tbsp ginger-garlic paste, salt, and 2 cups of water; until just soft.
  • Heat oil, add whole masala and red chillies, when they splutter, add tomatoes, ginger garlic paste, turmeric, braise for 5 mins on medium heat.
  • Add tomato puree, green chilly paste, crushed onions, mince meat, and salt lower the heat and saute for 5 mins.
  • Add boiled chicken, (not the soup), mix well and saute on low heat for 7 mins, add chicken soup, lemon juice and continue cooking till curry turns thick.
  • Garnish with corriander leaves.
  • Serve hot with

People Who Like This Dish 2
Reviews & Comments 2

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  • nemo 16 years ago
    Wow, this sounds like it would put you on fire! haha... wonderful! ^_^

    7. Serve hot with ??
    Was this review helpful? Yes Flag
  • vvskgn 16 years ago
    Good.
    Was this review helpful? Yes Flag

The Cook

imran Mumbai, IN

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