Recipe
Kheema And Chicken Curry Recipe
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Imran / All my dishes 1 year ago
this dish is very indian with a spicy tangy flavour
Prep:15m Cook:10m Servings:6
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 Imran |
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Ingredients
- /2 kg mince meat.
- 1 medium chicken (boneless)
- Salt.
- 2 tbsps ginger ,garlic paste.
- 2 tbsps green chilly paste.
- whole masala (2 tsps jeera, 4 sticks cinnamon, 5-6 peppercorns, 5 pods of cardamom)
- 3 dry red chillies.
- 2 tbps oil.
- 2 tsps garam masala powder
- coriander leaves for garnishing.
- 3 onions (fried and crushed with hands)
- 2 tbps tomato puree.
- 2 tomatoes (peeled and finely chopped)
- 1 tsp turmeric powder
- 1 lemon juice
Directions
- Wash mince meat squeeze out water and keep aside.
- Wash chicken and boil with 1 tbsp ginger-garlic paste, salt, and 2 cups of water; until just soft.
- Heat oil, add whole masala and red chillies, when they splutter, add tomatoes, ginger garlic paste, turmeric, braise for 5 mins on medium heat.
- Add tomato puree, green chilly paste, crushed onions, mince meat, and salt lower the heat and saute for 5 mins.
- Add boiled chicken, (not the soup), mix well and saute on low heat for 7 mins, add chicken soup, lemon juice and continue cooking till curry turns thick.
- Garnish with corriander leaves.
- Serve hot with
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vvskgn 1 year ago said:
Good.
nemo 1 year ago said:
Wow, this sounds like it would put you on fire! haha... wonderful! ^_^
7. Serve hot with ??