Portobello Burgers
From martyk35 17 years ago
- 45 minutes to make
- Serves 12
A wonderful healthy snack. This is good you can serve them up for Appetizers or if you want you can also add a burger patty to this a small one if you desire.
Ingredients
- 12 medium portobello mushrooms shopping list
- 2 small Italian eggplant shopping list
- 2 each yellow squash and zucchini shopping list
- 1/2 teaspoon sea salt shopping list
- 12 min brioche buns or dinner rolls shopping list
- 1 1/2 teaspoon sesame oil shopping list
- 1/2 teaspoon sesame seeds shopping list
- 12 slice of swiss cheese or your favorite cheese shopping list
How to make it
- Heat grill or pan to medium high heat. Trim the stems from the mushrooms.
- Slice the eggplant, yellow squash, and zucchini into 1/4 inch round slices,
- Then brush the vegetables with canola oil, and sprinkle salt and pepper on both sides. grill until softened and grill marks have formed. It takes about 10 minutes on each side. ( brush with oil as needed to prevent sticking)
- Then transfer to a baking pan. Heat broiler to low
- Split the buns and brush the tops with the sesame oil. Sprinkle with with sesame seeds.
- Layer the squash, zucichini, eggplant, and mushroom on the bottom of the bun halves.
- Top each with a slice of cheeseand broil until the cheese melts about 1 minute.
- Top remaining bun top and serve hot.
People Who Like This Dish 6
- vvskgn Foster City, CA
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- martyk35 Winona, MN
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