Black Forest Diabetic Truffle
From shirleyoma 16 years ago
- 35 minutes to make
- Serves 12
"This decadent trifle is made without sin, by using fat-free and sugar-free ingredients. From Diabetic Club on the Net
Ingredients
- Black Forest Trifle - 28.1g Carbs, 0.9g Fiber shopping list
- From: Delicious Ways to Control Diabetes Cookbook shopping list
- 2002 by Oxmoor House, Inc. shopping list
- 1 (8 oz) package chocolate sugar-free, low-fat cake mix shopping list
- (such as Sweet 'N Low) shopping list
- 3/4 cup water shopping list
- 1 (1 oz) box chocolate sugar-free, fat-free instant pudding mix shopping list
- 2 cups fat-free milk shopping list
- 1 (16 oz) pkg frozen no-sugar-added pitted cherries shopping list
- 2 drops red food coloring shopping list
- 2 cups fat-free frozen whipped topping, thawed shopping list
- sugar-free chocolate curls (optional) shopping list
How to make it
- 1. Prepare cake mix according to package directions, using
- 3/4 cup water. Let cake cool in pan; remove from pan, cut
- into cubes.
- 2. Prepare pudding mix according to package directions, using
- 2 cups fat-free milk; chill at least 30 minutes.
- 3. Thaw cherries, reserving 1/4 cup juice. Combine cherries,
- juice, and food coloring.
- 4. Place half of cake cubes in a 3-quart trifle bowl. Spoon
- half of cherries over cake; spread 1 cup pudding over cherries,
- and top with half of whipped topping. Repeat layers. Top with
- chocolate curls. Cover and chill at least 8 hours.
- Nutrition per Serving:
- 132 Calories, 1.7g Fat, 0.6g Sat, 3.3g Protein, 151mg Sodium,
- 28.1g Carbs, 0.9g Fiber, 1mg Cholesterol
- Exchanges: 1 Starch, 1 Fruit
The Rating
Reviewed by 4 people-
Sounds like a tasty recipe but I've never seen a sugar free cake mix here :( Great post though.
henrie
in Savannah loved it
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Very nice recipe! 55555 !
lanacountry
in Macon loved it
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