Recipe

Taiwanese Pickeled Cabage Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 2 years ago In taiwan when you eat fried smelly toufu they will put this cabage pickle it's light and refreshing Prep:30m Servings:6	Nakedchef
	taiwanese pickled cabage

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Ingredients

1 fresh Cabage

1 cup of shredded carrot

water

6 tbs salt

1 cup sugar

4 cups vinegar

3 fresh chilli

Directions

Cut cabage into bite size or just tear it with your hand like when you prepare salad greens

put the cabage in a big container put salt and water just to cover it

leave it for 1 hour,

excess water should come out by now (the water might double) if not leave it for another 30 mins, drain

mix vinegar, sugar than pour into your cabage, add shredded carrots, chilly mix well, taste it should be sour alittle sweet and not too salty if the taste is perfect store it in jar or a container with lid

store it in the fridge for at least 2 hours or over night, bon apetit ! ! !

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