Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slow-cook Rib With Pepper

Indonesian Nastar Pineapple Tart Recipe

Ingredients

How to make it

  • For pineapple filling
  • grate pinapple, in a wok cook until dry
  • when it's really dry add sugar, keep stirring until it's nice and dry
  • for the skin
  • mix the rest of the ingridients if it's too wet add alittle more flour
  • on a floured surface roll the skin into a very thin skin (like a dumpling skin) wrap 1 teaspoon of pineapple filling on each skin
  • bake on preheated oven for around 20 mins or until it's golden

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nakedchef Taichung, TW

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes