Recipe

Indonesian Lapis Legit Recipe


Indonesian Lapis Legit Recipe
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This layered cake is one of indonesian favorite cakes ever this is actually cake is "introduced " by the dutch during their 350 years ruling time in indonedia, my MOm bakes this cake on every holidays

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Ingredients
  • 30 egg yolks
  • 500 gr of melted butter
  • 100 g sifted flour
  • 300 g granulated sugar
  • 3 Tbs. sweet condensed milk
  • 1 Tbs mix ground spices
  • 15 g powdered milk
  • 1/2 Tsp vanilla

Directions
  1. Beat the egg yolks, sugar and vanilla till it is very soft.
  2. Stir in flour and butter.
  3. Use a 8×8x8 inch buttered baking pan and place wax paper at the bottom of it
  4. Preheated oven to 350°F oven. using upper heat only
  5. spread 2 Tbs. of batter on the baking pan and bake in oven for 5 minutes.
  6. Remove from the oven and press the cake evenly, if there is any bubbles poke it with a fork than press again with the bottom of a flat glass
  7. Keep doing this step until the batter is finished.
  8. Serve when the cake is cool.The whole process would take about 2 hours

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