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Chocolate Diabetic Cheesecake Surpreme Recipe

Ingredients

How to make it

  • 1. Combine first 3 ingredients, stirring well. Press into bottom and 1 inch
  • up sides of a 9-inch springform pan coated with cooking spray. Bake at 350
  • degrees for 8 minutes. Remove from oven; let cool on a wire rack.
  • 2. Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook
  • over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool
  • slightly.
  • 3. Beat cream cheese at medium speed of an electric mixer until creamy. Add
  • vanilla, beating well. Add gelatin mixture, beating until smooth. Add sugar
  • substitute and cocoa; beat just until blended. Pour mixture into prepared
  • crust. Cover and chill at least 3 hours or until set. Before serving, top
  • with chopped wafers.
  • Per Serving: Calories 238 Fat 16.5g (sat 8.4g) Protein 8.1g Carbohydrate
  • 20.8g Fiber 1.5g Cholesterol 36mg Sodium 308mg
  • Exchanges: 11/2 Starch, 3 Fat
  • WW: 6 POINTS

Reviews & Comments 2

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  • cathyp 15 years ago
    My Mom is diabetic and not very good at it. I bet she would love this. Thanks for the great post.
    Was this review helpful? Yes Flag
  • artichokehearts 16 years ago
    My mother is diabetic, thanks for posting this. Something I can make for her and have her enjoy it.
    Was this review helpful? Yes Flag

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