Recipe

Gorgonzola And Spinach Filled Pork Tenderloin Recipe


Gorgonzola And Spinach Filled Pork Tenderloin Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
2 years ago
I am a big fan of pork tenderloin...
Prep:10m Cook:50m Servings:4

Chriesi

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Ingredients
  • 1 pork tenderloin
  • 150 g spinach
  • 150 g gorgonzola
  • nutmeg
  • 1 dl bouillon
  • salt, pepper
  • beer

Directions
  1. Preheat oven to 200°C.
  2. Add salt on pork and leave for about an hour.
  3. Cut a hole in the middle and with a help of a wooden spoon make it bigger.
  4. Boil spinach in bouillon, add nutmeg. Mix with gorgonzola.
  5. Stuff pork ith the mixture.
  6. Smear oil on the meat and put in oven for 50 minutes.
  7. Add beer under the meat and sometimes pour some over the meat again and again while broiling.

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Comments

pleclare 2 years ago said:
This looks great!

chriesi 2 years ago said:
Thanks. :)


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