Ingredients

How to make it

  • 1. Preheat oven to 350° F.
  • 2. In a stand mixer, cream together the butter, cream cheese, and sugar and cocoa. Beat in egg yolk and vanilla. Continue beating until light and fluffy. Gradually add the flour, salt, and cinnamon.
  • 3. Roll the dough into a log just a little narrower than the barrel of the cookie press. Put the dough in and assemble according to the manufacturer’s directions. Form the cookies on ungreased cookie sheets and decorate with colored sugars or nonpareils.
  • 4. Bake in preheated oven for 10 to 12 minutes. Remove from oven and allow to sit for 60 seconds. Remove to wire racks and cool. Store in an airtight container. Can be frozen for up to 3 months.
  • Makes about 60 cookies

Reviews & Comments 1

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  • henrie 6 years ago
    Sounds yummie, I will make some of these for Christmas and some plain spritz cookies also. Bought a new Battery opereated cookie press years ago and never used it, shame on me LOL
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