Ah Ha Macaroni And Cheese
From pepe56 16 years agoIngredients
- 2 pounds elbow macaroni shopping list
- 12 eggs shopping list
- 1 cup cubed Velveeta cheese shopping list
- ½ pound (2 sticks) butter, melted shopping list
- 6 cups half-and-half shopping list
- 4 cups grated sharp yellow cheddar cheese shopping list
- 2 cups grated extra sharp white cheddar cheese shopping list
- 1½ cups grated mozzarella cheese shopping list
- 1 cup grated asiago cheese shopping list
- 1 cup grated gruyere cheese shopping list
- 1 cup grated monterey jack cheese shopping list
- 1 cup grated muenster cheese shopping list
- 1/8 teaspoon salt shopping list
- 1 tablespoon black pepper shopping list
How to make it
- Preheat the oven to 325°F.
- Bring a large saucepan of salted water to a boil.
- Add the macaroni and cook until still slightly al dente, about 10 minutes.
- Drain and set aside to keep warm.
- Whisk the eggs in a large bowl until frothy.
- Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
- Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth.
- Add the eggs to the macaroni
- Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
- Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
- Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
- Serve hot.
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