How to make it

  • Preheat the oven to 325°F.
  • Bring a large saucepan of salted water to a boil.
  • Add the macaroni and cook until still slightly al dente, about 10 minutes.
  • Drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy.
  • Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
  • Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth.
  • Add the eggs to the macaroni
  • Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
  • Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
  • Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
  • Serve hot.

Reviews & Comments 1

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  • tftynan 11 years ago
    Ok, I whisked the eggs but where/when do I add them? I'm in the kitchen with mac and cheese and a nice bowl of frothy whipped eggs....I think we skipped a step.
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