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Pepe56 / All my dishes 2 years ago
This dish was on the View November 2nd. It is not my recipe, it belongs to chef Delilah Winder, and I'm just posting it because it is delicious.
Prep:15m Cook:60m Servings:16
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Pepe56 |
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pleasantvalleycabins 1 year, 5 months ago said:
6. Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs.
8. Delete
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tftynan 1 year, 11 months ago said:
Ok, I whisked the eggs but where/when do I add them? I'm in the kitchen with mac and cheese and a nice bowl of frothy whipped eggs....I think we skipped a step.