Recipe

Wontons Recipe

Add Step-by-Step Photos	Mommaof6 / All my dishes 2 years ago This is the most requested dish when I have a party. They are pretty much gone as soon as I make them and people then start complaining that they didnt get enough! Prep:20m Cook:25m Servings:24	Mommaof6
	chicken onion crispy crunchy

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Ingredients

1 can of chicken (do not drain)

1 onion (diced)

1 can of waterchestnuts (diced)

1 package of wonton wrappers

A few dashes of white pepper powder ( this is what makes the recipe!)

Salt to taste

Oli for frying

Directions

I a bowl mixed the undrained canned chicken , the onion and the waterchestnuts. Mix well and add the white pepper powder and the salt. Heat the cooking oil in a large sauce pan.

To make the wontons, have a small bowl with water near by. I would take one wrapper and fill with about 1/2 teaspoon of filling (eyeball it ) close it over like a triangle and seal the edges with a little water.

Put about 4 in the oil to fry at a time. When they turn golden brown drain them onto a paper towel lined plate. Serve with Salsa or eat plain.

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