Wontons
From mommaof6 16 years ago
- 25 minutes to make
- Serves 24
This is the most requested dish when I have a party. They are pretty much gone as soon as I make them and people then start complaining that they didnt get enough!
Ingredients
- 1 can of chicken (do not drain) shopping list
- 1 onion (diced) shopping list
- 1 can of waterchestnuts (diced) shopping list
- 1 package of wonton wrappers shopping list
- A few dashes of white pepper powder ( this is what makes the recipe!) shopping list
- salt to taste shopping list
- Oli for frying shopping list
How to make it
- I a bowl mixed the undrained canned chicken , the onion and the waterchestnuts. Mix well and add the white pepper powder and the salt. Heat the cooking oil in a large sauce pan.
- To make the wontons, have a small bowl with water near by. I would take one wrapper and fill with about 1/2 teaspoon of filling (eyeball it ) close it over like a triangle and seal the edges with a little water.
- Put about 4 in the oil to fry at a time. When they turn golden brown drain them onto a paper towel lined plate. Serve with Salsa or eat plain.
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