Ingredients
- 3 medium sized bananas shopping list
- 2 teaspoon lemon juice shopping list
- 1 teaspoon vanilla extract shopping list
- 4 large egg whites shopping list
- 3 tablespoon confectioners' sugar plus extra for sprinkling. shopping list
How to make it
- Preheat oven to 450 F. Spray 4 10 ounce souffle dishes with non stick cooking spray.
- Mash bananas with lemon juice and vanilla extract
- In small bowl, with mixer at high speed, beat egg whites until soft peaks form; gradually sprinkle in 3 tablespoons confectioners' sugar, beating until sugar completely dissolves and whites stand in stiff peaks.
- With rubber spatula, gently fold beaten egg whites into banana mixture, one third at time.
- Spoon mixture into soufflé dish; set dishes in jelly - roll pan for easier handling.
- Bake 15 minutes or until soufflés are puffed and brown.
The Rating
Reviewed by 6 people-
mmmm. loved it Berry!
magali777
in Mexico loved it
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Its gorgeous and a very clever recipe - not too fattening.
leonora5
in Kleinemonde loved it
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I love bananas too :)
aussie_meat_pie
in My Kitchen loved it
Reviews & Comments 5
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