Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken and asparagus risotto Recipe

Ingredients

How to make it

  • Simmer the chicken broth in a large pot
  • Heat another large pot and add the olive oil
  • Add the chopped onion and the garlic and cook for about 5 minutes.
  • Do not brown the onion.
  • When the onion is translucent add the rice. Cook for about two minutes stirring often.
  • Add the wine while stirring and cook for an additional minute or so. (Until it is completely absorbed)
  • Now add about a 1/2 cup of the broth. Stir constantly so that the rice does not stick to the bottom of the pan.
  • The rice will absorb the liquid. Repeat this process each time stirring and allowing the rice to absorb the liquid.
  • (This entire process will take close to 30 minutes.) About half way through add the choppped asparagus to the broth.
  • The aspargaus should be done before the last addition of broth to the rice. Strain the asparagus and add to the rice.
  • Add the cooked, chopped chicken to the rice. Finally add the butter and cheese. Stir and enjoy!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

themechams Las Vegas, NV

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes