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Farfalle With Creamy Gorgonzola Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago This type of sauce is often passed over for the basic tomato etc. But it is savory and delicious and should be accompanied by breadsticks, sweet creamery butter a salad of baby greens and if desired a crisp sweet wine of choice. Prep:20m Cook:20m Servings:4	Mystic_rive
	easy delicious italian pasta veggie cheese

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Ingredients

16 ounces Farfalle pasta

5 ounces creamy Italian Gorgonzola cheese

2 tablespoons unsalted butter

3 tablespoons flour

2 1/2 cups whole milk, at room temperature

3 tablespoons Italian extra-virgin olive oil

1 pound assorted mushrooms

3/4 cup frozen peas, thawed

salt and freshly ground black pepper

Directions

Melt the butter in a saucepan over medium heat.

When the butter starts to sizzle, add the flour and whisk until smooth, around 2 minutes.

Whisk in the milk.

Bring the sauce to a simmer.

Simmer for 2 minutes, then from the heat. Add the Gorgonzola and stir until melted.

Add and salt and pepper to taste.

Heat the oil in a heavy pan over a medium heat.

Add the mushrooms and sauté until tender and golden, around 12 minutes.

Stir in the peas.

Add and salt and pepper to taste.

Bring a large pot of salted water to a boil.

Add the farfalle pasta and cook until tender, stirring to prevent the pasta from sticking, around 10 minutes.

Drain. place on large platter.

Add the Gorgonzola sauce and mushroom mixture, and toss to coat. Season and serve.

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Comments

kukla 2 years ago said:
Yum! I love Gorgonzola....peas and mushrooms work too :)
Thanks for posting the recipe, Mystic :)

sunny 2 years ago said:
This looks tasty - minus the peas...= )

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