How to make it

  • Melt the butter in a saucepan over medium heat.
  • When the butter starts to sizzle, add the flour and whisk until smooth, around 2 minutes.
  • Whisk in the milk.
  • Bring the sauce to a simmer.
  • Simmer for 2 minutes, then from the heat. Add the Gorgonzola and stir until melted.
  • Add and salt and pepper to taste.
  • Heat the oil in a heavy pan over a medium heat.
  • Add the mushrooms and sauté until tender and golden, around 12 minutes.
  • Stir in the peas.
  • Add and salt and pepper to taste.
  • Bring a large pot of salted water to a boil.
  • Add the farfalle pasta and cook until tender, stirring to prevent the pasta from sticking, around 10 minutes.
  • Drain. place on large platter.
  • Add the Gorgonzola sauce and mushroom mixture, and toss to coat. Season and serve.

Reviews & Comments 3

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    " It was excellent "
    lbrooks26 ate it and said...
    Another good one from you. My mouth is watering and can't wait to make it. You got a 5 from me. thanks. Lorraine
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  • sunny 10 years ago
    This looks tasty - minus the peas...= )
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  • kukla 10 years ago
    Yum! I love Gorgonzola....peas and mushrooms work too :)
    Thanks for posting the recipe, Mystic :)
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