Gluten-free Banana PancakesFrom jillelise 7 years ago
How to make it
- Mix all the dry ingredients.
- Mash the banana with the milk and oil, then add to flour mix.
- Stir well to combine, and let sit about 5 minutes while you heat up your griddle (or cast iron pan, or pan, or whatever).
- Cook as you would pancakes, dropping about 1/4 c at a time and wiggling the pan to spread.
- Cook on each side, then spread with Nutella (or peanut butter, or syrup, or anything) and eat hot.