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How to make it

  • Mix all the dry ingredients.
  • Mash the banana with the milk and oil, then add to flour mix.
  • Stir well to combine, and let sit about 5 minutes while you heat up your griddle (or cast iron pan, or pan, or whatever).
  • Cook as you would pancakes, dropping about 1/4 c at a time and wiggling the pan to spread.
  • Cook on each side, then spread with Nutella (or peanut butter, or syrup, or anything) and eat hot.

Reviews & Comments 2

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  • luminousgem 8 years ago
    Has anyone tried this with spelt flour yet? I have some in my cupboard that I'd like to use with this recipe.
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  • wonka 8 years ago
    Hi Jillelise,

    I made these pancakes for breakfast today and my family liked them. I did change them up a bit. I used my own gluten free flour mix and I added a 1/4 tsp of xanthan gum. I did find that I needed to oil my pancake griddle. Gluten free flours seem to be quite sticky.
    I will be making these again.
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