Recipe
Gluten-free Banana Pancakes Recipe
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Jillelise / All my dishes 1 year, 12 months ago
These pancakes are delicious and don't taste "weird". They can be made vegan/lactose free, and eaten with syrup or nutella or peanut butter.
Prep:10m Cook:5m Servings:3
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 Jillelise |
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Ingredients
- 1 c rice flour
- 2 t baking powder
- 1/2 t salt
- 1 T sugar
- a pinch of nutmeg and a bigger pinch of cinnamon
- 1 T veg oil
- 1 c milk or soymilk or water
- 1 overripe banana
Directions
- Mix all the dry ingredients.
- Mash the banana with the milk and oil, then add to flour mix.
- Stir well to combine, and let sit about 5 minutes while you heat up your griddle (or cast iron pan, or pan, or whatever).
- Cook as you would pancakes, dropping about 1/4 c at a time and wiggling the pan to spread.
- Cook on each side, then spread with Nutella (or peanut butter, or syrup, or anything) and eat hot.
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wonka 5 months, 1 week ago said:
Hi Jillelise,
I made these pancakes for breakfast today and my family liked them. I did change them up a bit. I used my own gluten free flour mix and I added a 1/4 tsp of xanthan gum. I did find that I needed to oil my pancake griddle. Gluten free flours seem to be quite sticky.
I will be making these again.