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Super Squash Salad Recipe

Ingredients

How to make it

  • Add 1/3 cup salt to 1-1/2 quarts cold water
  • Slice squash and add to water/salt
  • Refrigerate overnight
  • Drain
  • Add onion, green pepper, and pimiento to squash
  • Boil sugar, vinegar, and mustard seed
  • Pour over vegetables
  • Refrigerate, covered overnight
  • NOTE: It is worth waiting for! Great accompaniment to meats, beans, sandwiches

Reviews & Comments 3

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  • imorente 16 years ago
    Yummm, I'll definitely be trying this. What are "pimientos" in the US? Here in Spain "pimiento" is simply the word for "pepper" (as in green pepper or red pepper) so I'm not really sure what type to add. Thanks so much for posting this recipe.
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  • rosemaryblue 16 years ago
    I have only made it with small, yellow crookneck squash, because there is always an abundance here. I think it would be fine to use zucchini, or a mix of both. People usually comment on it, and the recipe is always requested. I have made it for years. It is very tasty.
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  • kukla 16 years ago
    This sounds interesting... By yellow squash, to you mean soft-shelled (like zucchini) or hard-skinned (like acorn or pepper??) I'm assuming it's zucchini?? because of the salt-water soaking...
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rosemaryblue CollegeTown

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