Hungarian Curd Cheese Cake
From chriesi 16 years agoIngredients
- 600 g flour shopping list
- 400 g butter shopping list
- 200 g powder sugar shopping list
- 1000 g curd cheese shopping list
- 8 eggs shopping list
- 300 g sugar shopping list
- lemon zest shopping list
- 16 g vanilla shopping list
- apricot jam shopping list
How to make it
- Preheat oven to 180°C.
- Mix flour with butter, add powder sugar, 2 egg yolks.
- Roll out dough for about 1 cm thick. Bake it half.
- Mix curd cheese, sugar, 6 egg yolks, vanilla and lemon zest.
- Get half baked dough out of the oven and smear apricot jam and curd cheese mix on it and put it back into the oven.
- When is is almost ready get it out and reduce temperautre to 120°C - 140°C.
- Beat egg white with vanilla and smear on top.
- Bake for another 15 minutes.
Dough.
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Apricot jam and curd cheese mixture on half baked dough.
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Egg white on half baked cake.
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Before the last round of baking.
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People Who Like This Dish 6
- mzrelda33 Seattle, WA
- possumqueen Small Town, Of A
- habibi1 Port Richey, FL
- anetamar Winnipeg, CA
- lindseym_1 Pickering, CA
- regnhild Metter, GA
- clbacon Birmingham, AL
- chriesi Zuerich, CH
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The Rating
Reviewed by 2 people-
How did I let this one slip by me?????
possumqueen in Small Town loved it -
Its nice My Mom Is Hungarian. are you.
check my recipe out.mzrelda33 in Seattle loved it
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