Recipe

Hungarian Curd Cheese Cake Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 2 years ago „Curd cheese cake Rakoczi style” The cake was namely named after Janos Rakoczi, a Hungarian chef (1897-1966). Prep:10m Cook:45m Servings:30	Chriesi
	curd cheese

Dough.

Apricot jam and curd

Egg white on half ba

Before the last roun

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Ingredients

600 g flour

400 g butter

200 g powder sugar

1000 g curd cheese

8 eggs

300 g sugar

lemon zest

16 g vanilla

apricot jam

Directions

Preheat oven to 180°C.

Mix flour with butter, add powder sugar, 2 egg yolks.

Roll out dough for about 1 cm thick. Bake it half.

Mix curd cheese, sugar, 6 egg yolks, vanilla and lemon zest.

Get half baked dough out of the oven and smear apricot jam and curd cheese mix on it and put it back into the oven.

When is is almost ready get it out and reduce temperautre to 120°C - 140°C.

Beat egg white with vanilla and smear on top.

Bake for another 15 minutes.

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Comments

possumqueen 1 year, 9 months ago said:
How did I let this one slip by me?????

annieamie 1 year, 8 months ago said:
I love this recipe! I also love your Almond Corner blog! You have some great recipes and I'm so happy that you decided to post them here, too!

mzrelda33 1 year, 7 months ago said:
Its nice My Mom Is Hungarian. are you.
check my recipe out.

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