Recipe

Squash Stuffed With Sausage Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years ago This is a tasty autumn dish when acorns are fresh from the farmers fields. Prep:20m Cook:75m Servings:2	Lor
	lovely fall dish

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organicmam

Ingredients

1 medium acorn squash

6 ounces bulk pork sausage

1 celery rib, chopped

1/2 onion, chopped

1 tart apple peeled and chopped

1 teaspoon all-purpose flour

1 egg, lightly beaten

1/4 cup sour cream

1/8 teaspoon salt

1/3 cup diced process cheese (Velveeta)

Directions

Cut squash in half.

Remove seeds.

Place cut side down in a greased 13 x 9 inch baking dish.

Cover and bake at 350 degrees for 30-35 minutes or until tender. Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat until meat is no longer pink.

Add apple.

Cook and stir for 3 minutes.

Drain.

In a bowl, combine the flour, egg and sour cream until smooth.

Stir into sausage mixture.

Turn squash over; sprinkle cut sides with salt.

Stuff with sausage mixture.

Bake, uncovered, for 15 to 20 minutes or until heated through. Sprinkle with cheese.

Bake 5 minutes longer or until cheese is melted.

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