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Pecan Studded Chocolate Chip Cheeseball Recipe

Ingredients

How to make it

  • In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
  • Gradually add sugars; beat just until combined.
  • Stir in chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
  • Refrigerate for at least 1 hour.
  • Just before serving, roll cheese ball in pecans.
  • Serve with graham crackers

Reviews & Comments 2

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  • debbie919 16 years ago
    Wow, this sounds awesome and different! Will flag this one! Thx.
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    This sounds incredible. Can't wait to try it.
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

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