How to make it

  • In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
  • Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch.
  • Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops.
  • Place them on a cookie sheet(s) as you do this.
  • Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet(s).
  • Place the cookie sheet(s) into the refrigerator and leave them for a few hours or over night to completely chill.

Reviews & Comments 4

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    " It was excellent "
    burgandy26 ate it and said...
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    " It was excellent "
    tilgidh ate it and said...
    I made these last week and they went over so well that I made them again this evening for my mother who is visiting from Florida. But I put in a new twist. I added a shot of Tequila and juice from a lime instead of lemon. Even a better hit.

    Thank you again for this wonderful post. *5+*

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    " It was excellent "
    possumqueen ate it and said...
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  • dariana 11 years ago
    OMG, you are killing me with all these delightful treats. My hubby LOVES cheesecakes. I will definitely be making these.
    Was this review helpful? Yes Flag

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