Not So Canned Green Beans
From emt724 16 years ago
- 20 minutes to make
- Serves 4
I love the way my grandmother's fresh green beans taste, but never have the prep time. This is a quick fix. This recipe is easy to double or even triple for partys!
Ingredients
- 2 cans of Cut or Whole green beans shopping list
- 2 cans of Whole potatoes shopping list
- 4 Strips of Hickory Smoked Baccon, Cubed shopping list
- 4 to 6 Cups of water shopping list
- salt and pepper to taste shopping list
How to make it
- In a large pot heat baccon over medium high to high heat. Cook through.
- Add green beans and potatoes, cover with water, add salt and pepper to taste. Cover pot with lid.
- Cook on high heat untill all of the water is evaporated, stiring frequently.
- Serve and enjoy.
People Who Like This Dish 5
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