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Home Saute Garlic Onion With Vinegar

Not So Canned Green Beans Recipe

Ingredients

How to make it

  • In a large pot heat baccon over medium high to high heat. Cook through.
  • Add green beans and potatoes, cover with water, add salt and pepper to taste. Cover pot with lid.
  • Cook on high heat untill all of the water is evaporated, stiring frequently.
  • Serve and enjoy.

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The Cook

emt724 Lebanon, TN

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