Recipe

Turkey Stuffed And Roasted Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years ago This is a tried and true recipe for turkey and stuffing. Prep:60m Cook:330m Servings:10	Lor
	no fail turkey and stuffing recipe

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Ingredients

1 turkey (16 to 18 pounds)

1 tin of chicken broth plus 1 tin water or 3-1/2 cups water

3/4 cup egg substitute or 2 eggs beaten

2 pounds day-old white bread, cubed and lightly toasted on a cookie sheet

2-3 medium onions, chopped

2-3 celery ribs, peeled and chopped

1 heaping Tablespoon poultry seasoning

3 heaping Tablespoon parsley flakes

1 teaspoon salt

1 teaspoon sage

1/2 teaspoon pepper

6 Tablespoons butter, melted

1/2 to 1 tablespoon paprika

Note: This recipe does not call for cooked bulk sausage meat but I like to add it to the stuffing. I have never had any complaints.

GRAVY:

2 teaspoons chicken bouillon granules

2 cups boiling water

5 tablespoons all-purpose flour

Directions

Remove giblets and neck from turkey.

In a saucepan, bring water, giblets and neck to a boil.

Reduce heat.

Cover and simmer for 1 hour or until tender.

Remove giblets with a slotted spoon and dice.

Set aside 3 cups cooking liquid.

In a bowl, combine egg substitute, bread crumbs, onions, celery, giblets, poultry seasoning, parsley flakes, salt, sage and pepper.

Add reserved cooking liquid and mix well.

Just before baking, loosely stuff turkey with about 8 cups stuffing.

Place remaining stuffing in a greased 2 quart baking dish.

Refrigerate.

Skewer turkey openings and tie drumsticks together.

Place on a rack in a roasting pan.

Brush with butter; sprinkle with paprika.

Bake uncovered, at 325° for 4-1/2 to 5-1/2 hours or until the meat thermometer reads 180° for turkey and 165° for stuffing, basting every 30 minutes (cover loosely with a tinfoil tent if turkey browns too quickly).

Baste turkey continually with turkey drippings.

Bake additional stuffing for 35-40 minutes.

For Gravy:

Dissolve bouillon in water.

In a saucepan, whisk flour and 1/4 cup pan drippings until smooth.

Gradually add bouillon mixture.

Bring to a boil.

Cook and stir for 2 minutes.

Serve with turkey. stuffing and whatever veggies you are serving.

Serves: 10-12

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