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Dawnforth / All my dishes 2 years ago
The stuffing for this recipe has been in my family for several decades. Has some prep time but is sure worth it when you eat it!
Prep:20m Cook:45m Servings:10
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Dawnforth |
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linebb956 2 years ago said:
Great recipe... almost like mine! I have been making mine in the crockpot since Zena told me about how to do it..
dawnforth 2 years ago said:
I'm going to have to try the crockpot way and see how it turns out! Thanks for the suggestion!
jenniferbyrdez 2 years ago said:
Pretty much like I do mine, cept I use all cornbread. Once had a chef tell me you can't beat jiffy. No lie.