Recipe

Cornbread Dressing Recipe


Cornbread Dressing Recipe
The stuffing for this recipe has been in my family for several decades. Has some prep time but is sure worth it when you eat it!

Dawnforth

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Ingredients
  • 1 pound butter/oleo melted
  • 1 onion chopped
  • 2 cups chopped celery
  • 1 recipe cooked cornbread from box
  • 6 cups bread cubes
  • parsley
  • salt
  • pepper
  • poultry seasoning
  • sage
  • 2 eggs beaten
  • 2 cups turkey stock or chicken broth

Directions
  1. Cook cornbread
  2. Meanwhile, saute onion and celery in oleo until tender.
  3. Mix diced cornbread, bread cubes, onion mixture and seasoning to taste.
  4. Add eggs and stock.
  5. Stir until well blended.
  6. Bake, covered at 325 degrees for 45 minutes

Not quite what you're looking for? See more Side Dishes / Stuffing
Comments


Great recipe... almost like mine! I have been making mine in the crockpot since Zena told me about how to do it..


I'm going to have to try the crockpot way and see how it turns out! Thanks for the suggestion!


Pretty much like I do mine, cept I use all cornbread. Once had a chef tell me you can't beat jiffy. No lie.


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