Recipe

Chicken Piccata Recipe


Chicken Piccata Recipe Nlo209 / All my dishes
2 years ago
A light, tangy and quick week night chicken dish.
Prep:20m Cook:10m Servings:4

Nlo209

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Ingredients
  • 4 skinless boneless chicken breast halves
  • 3 tbsp. butter, room temperature
  • 1 1/2 tablespoons all purpose flour
  • Additional all purpose flour
  • 2 tbsp. olive oil
  • 1/3 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup canned low-salt chicken broth
  • 1/4 cup drained capers
  • 1/4 cup chopped fresh parsley

Directions
  1. Place chicken between 2 large sheets of plastic wrap.
  2. Using meat pounder or rolling pin, lightly pound chicken to 1/4 inch thickness, and
  3. sprinkle chicken with salt and pepper.
  4. Mix 1 tbsp butter and 1 1/2 tbsp. flour in a small bowl until smooth.
  5. Place additional flour in shallow baking dish and dip chicken into flour to coat; shake off excess.
  6. Heat 1 tbsp. oil in each of 2 heavy large skillets.
  7. Add 2 chicken breasts to each skillet and cook until golden and cooked through; about 3 minutes per side.
  8. Transfer chicken to platter; tent with foil to keep warm.
  9. Bring wine, lemon juice and broth to boil in 1 skillet over medium high heat.
  10. Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes and stir in capers, parsley and remaining 2 tbsp. butter.
  11. Season sauce to taste with salt and pepper. Pour sauce over chicken and serve.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

pat2me 2 years ago said:
I LOve chicken piccata!
Thanks for the post!

sfrewerd 1 year, 10 months ago said:
Great chicken recipe, and easy too!


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