How to make it

  • Place chicken between 2 large sheets of plastic wrap.
  • Using meat pounder or rolling pin, lightly pound chicken to 1/4 inch thickness, and
  • sprinkle chicken with salt and pepper.
  • Mix 1 tbsp butter and 1 1/2 tbsp. flour in a small bowl until smooth.
  • Place additional flour in shallow baking dish and dip chicken into flour to coat; shake off excess.
  • Heat 1 tbsp. oil in each of 2 heavy large skillets.
  • Add 2 chicken breasts to each skillet and cook until golden and cooked through; about 3 minutes per side.
  • Transfer chicken to platter; tent with foil to keep warm.
  • Bring wine, lemon juice and broth to boil in 1 skillet over medium high heat.
  • Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes and stir in capers, parsley and remaining 2 tbsp. butter.
  • Season sauce to taste with salt and pepper. Pour sauce over chicken and serve.

People Who Like This Dish 4
Reviews & Comments 2

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  • sfrewerd 10 years ago
    Great chicken recipe, and easy too!
    Was this review helpful? Yes Flag
  • pat2me 10 years ago
    I LOve chicken piccata!
    Thanks for the post!
    Was this review helpful? Yes Flag

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