How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Beat in the instant pudding mix until blended.
  • Stir in the eggs and vanilla.
  • Blend in the flour and baking soda.
  • Finally, stir in the chocolate chips.
  • Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 12 minutes in the preheated oven. Edges should be golden brown.

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    This is easy and sounds delicious.
    Hi 5.
    Was this review helpful? Yes Flag
  • amlola 9 years ago
    These are awesome!!! Everyone I have made these for loves them! And the really neat thing, they never burn, even if they are dark brown on bottoms, they are super soft! BEST COOKIES!!!
    Was this review helpful? Yes Flag
  • edwardvielmetti 12 years ago
    mmm, i need to put our pudding recipes up here...
    Was this review helpful? Yes Flag

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