Recipe

Escabeche De Pescado Recipe


ESCABECHE DE PESCADO Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
2 years ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star 1973
Prep:10m Cook:20m Servings:3

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Ingredients
  • 6 slices mackerel or sea bass
  • 1/4 cup lemon juice
  • 3/4 cup flour
  • 3 teaspoons salt
  • 1-1/2 teaspoons freshly ground black pepper
  • 1/2 cup vegetable oil
  • 2 tablespoons olive oil
  • 2 onions thinly sliced
  • 1 clove garlic minced
  • 3 tomatoes cubed
  • 1 tablespoon tomato paste
  • 2 tablespoons vinegar

Directions
  1. Sprinkle fish with lemon juice.
  2. Mix flour, 2 teaspoons salt, 1 teaspoon pepper then dredge fish in mixture.
  3. Fry 15 minutes in vegetable oil.
  4. Remove from pan and place in wide shallow bowl.
  5. Heat olive oil then sauté onions and garlic about 5 minutes stirring frequently.
  6. Add tomatoes, tomato paste, remaining salt and pepper and cook 5 minutes longer.
  7. Pour over fish then cover bowl and refrigerate 24 hours.

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Alterations

misahungry 1 year, 9 months ago said:
My grandmother makes this and she adds green olives to the mix...yum!


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