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Ingredients

How to make it

  • mix all ingridients,
  • on a heavy skillet add oil
  • add mixture on the cold skillet and oil as thin as possible
  • turn stove to medium heat cook for around 3 minutes
  • flip, and cook the other side for another 3 mins
  • make sure the pancake is cooked through, serve
take around 1 cup of kimchi, with the juice   Close
finely cut the kimchi into very small pieces   Close
add the rest of the ingredients   Close
put a thin layer on the skillet   Close

Reviews & Comments 6

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    " It was excellent "
    pamlovestoeat ate it and said...
    it was so easy! even i could make it ^^
    thanks for the recipie, i wanted to eat kimchi, but ran out of rice :P
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    " It was good "
    caugust118 ate it and said...
    I made this for dinner tonight. It was tasty and SO easy to make. I enjoyed mine with lime juice and sriracha, though my husband enjoyed his plain. I served it with a bok choy salad and steamed green beans for a super healthy meal.
    Was this review helpful? Yes Flag
    " It was excellent "
    hwyoon27 ate it and said...
    yeah you gotta check this out!
    Was this review helpful? Yes Flag
    " It was good "
    shayehunter ate it and said...
    This was great - thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love kimchi, the spicier the better. This would be an awesome change of pace. YUM.
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  • sirshawnthebrewer 6 years ago
    Yes...:)

    I love Kimchi!!!
    This sounds awesome.:)
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  • maggiehc 6 years ago
    Yum! I can't get ever seem to get enough kimchi!
    Was this review helpful? Yes Flag
  • nakedchef 6 years ago
    yes, you can always recycle, hahaha
    I order this everytime I go to korean restaurant
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    " It was excellent "
    vvskgn ate it and said...
    Great, Awesome idea for a leftover dish. Thanks!
    Was this review helpful? Yes Flag

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