Recipe

Korean Kimchi Pancake Recipe


Korean Kimchi Pancake Recipe
Add Step-by-Step Photos 		Nakedchef / All my dishes
2 years ago
if you like korean kimchi you would love korean kimchi pancake, when your kimchi gets too sour to eat you can make kimchi pajeon with it
Prep:5m Cook:5m Servings:2

Nakedchef


take around 1 cup of


finely cut the kimch


add the rest of the


put a thin layer on

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Ingredients
  • 1 cup kimchi, chopped
  • 1 egg
  • 1/2 cup of flour
  • 1/3 cup of water
  • salt to taste
  • 2 tbs oil

Directions
  1. mix all ingridients,
  2. on a heavy skillet add oil
  3. add mixture on the cold skillet and oil as thin as possible
  4. turn stove to medium heat cook for around 3 minutes
  5. flip, and cook the other side for another 3 mins
  6. make sure the pancake is cooked through, serve

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Comments

vvskgn 2 years ago said:
Great, Awesome idea for a leftover dish. Thanks!

nakedchef 2 years ago said:
Yes, you can always recycle, hahaha
I order this everytime I go to korean restaurant

maggiehc 1 year, 10 months ago said:
Yum! I can't get ever seem to get enough kimchi!

sirshawnthebrewer 1 year, 10 months ago said:
Yes...:)

I love Kimchi!!!
This sounds awesome.:)

notyourmomma 1 year, 9 months ago said:
I love kimchi, the spicier the better. This would be an awesome change of pace. YUM.

shayehunter 1 year, 1 month ago said:
This was great - thank you!


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4.9

Average score: 4.9 / 5
No. of ratings: 7
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