korean kimchi pancake
From nakedchef 16 years ago
- 5 minutes to make
- Serves 2
if you like korean kimchi you would love korean kimchi pancake, when your kimchi gets too sour to eat you can make kimchi pajeon with it
Ingredients
- 1 cup kimchi, chopped shopping list
- 1 egg shopping list
- 1/2 cup of flour shopping list
- 1/3 cup of water shopping list
- salt to taste shopping list
- 2 tbs oil shopping list
How to make it
- mix all ingridients,
- on a heavy skillet add oil
- add mixture on the cold skillet and oil as thin as possible
- turn stove to medium heat cook for around 3 minutes
- flip, and cook the other side for another 3 mins
- make sure the pancake is cooked through, serve
take around 1 cup of kimchi, with the juice
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finely cut the kimchi into very small pieces
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add the rest of the ingredients
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put a thin layer on the skillet
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The Rating
Reviewed by 10 people-
Great, Awesome idea for a leftover dish. Thanks!
vvskgn
in Foster City loved it
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I love kimchi, the spicier the better. This would be an awesome change of pace. YUM.
notyourmomma
in South St. Petersburg loved it
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yeah you gotta check this out!
hwyoon27
in loved it
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