Ingredients

How to make it

  • Chop boiled eggs.
  • Add grape seed oil, balsamico, pumpkin seed oil, milk and puree.
  • If it is too thick add some water. Salt and pepper.
  • Chop green onion.
  • Add tomato in boling water for about 30 seconds, after remove skin.
  • Chop tomato and remove seeds.
  • Roast pignolia without oil in a saucepan.
  • Place lollo rosso on a plate, put spinach in the middle and pour dressing over it. Sprinkle roasted pignolia on top.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I do love this stuff!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes